I have always been fascinated with the art of making yeast based doughs. My experience started from a young age (I was 8 or 9) when I made a proper pizza dough. My aunt attended a course hosted by Snowflake flour kitchen and I used some of the recipes she…
Miles of Smiles – The Mohsin Project Brunch
October was a whirlwind for me, actually scratch that this entire year was a crazy whirlwind. I was scheduled for a very important surgery in the beginning of the month (surgery I was putting off for 3 YEARS!). I eventually got it done and to say the post operative care…
My Favourite Podcasts: Sep-Oct 2018
Here is a list of notable or interesting interviews I conducted the last 2 months, I am hoping I will get a chance to regularly upload so you can enjoy some of the hits from my radio show. Fordsburg Reunion 2018 The community of Fordsburg hosted reunion for all…
The Pink High Tea 2018
Here is a recipe for a successful event in aid of charity and the deliciously, beautiful outcome when women support each other for the greater good. To start off identify 2 worthy causes The Pink Dress Campaign is a campaign close to my heart. In 2016 we recieved a message via…
Classic Cheesecake
Who doesn’t love a classic cheesecake? Soft, tangy, velvety and just melt- in- your- mouth delicious. Since I was a child this has remained one of my favourite desserts. I tried every recipe you can find and over the years I managed to find the recipe to perfect cheesecake. 2019…
Back to Basics- Chocolate Cupcakes
This post in one of the first in a series I am calling – Back to Basics. I am going to draw on the expertise of the people who taught me to cook (my mum, gran and the Internet) . I noticed that I have a lot of younger readers…
Yellow Lentil and Sweet Corn Fritters
Click here for the recipe I made these on a rainy, lazy summer afternoon where we wanted something to munch on. Being January, that something had to be budget friendly and low in carbs. I was actually craving verde (a lentil cutlet) that my gran-in-law makes but unfortunately upon…
Dodhi Halwa with Raspberry Cream and Pecans
I love dodhi halwa. Perhaps not the ideal thing to eat at this time of the year when we are all about clean eating and excersise. This rich, creamy almost burfee like halwa reigns supreme in the sweet starter catergory, so much so that my mum actually cooked this halwa…
Chocolate Mousse and Cherry Cream Pots
I love cherries. Its one of my (few) favourite fruits and that’s why I am so ecstatic this time of the year when they are in season. Cherries are best eaten as is or dipped into some deliciously, dark chocolate but they are very versatile and work very well in…
Roasted Pepper Salad with Date Cigars
This my absolute favourite salad to make. Its easy to prepare and I love the different textures and flavours that make this an ideal starter or even a light lunch on lazy, summer days. The first time I made this salad I shared it with NiQi and the girls from…