This post in one of the first in a series I am calling – Back to Basics. I am going to draw on the expertise of the people who taught me to cook (my mum, gran and the Internet) . I noticed that I have a lot of younger readers…
Month: January 2014
Yellow Lentil and Sweet Corn Fritters
Click here for the recipe I made these on a rainy, lazy summer afternoon where we wanted something to munch on. Being January, that something had to be budget friendly and low in carbs. I was actually craving verde (a lentil cutlet) that my gran-in-law makes but unfortunately upon…
Dodhi Halwa with Raspberry Cream and Pecans
I love dodhi halwa. Perhaps not the ideal thing to eat at this time of the year when we are all about clean eating and excersise. This rich, creamy almost burfee like halwa reigns supreme in the sweet starter catergory, so much so that my mum actually cooked this halwa…