Weekends are for brunch and there is nothing better than this spicy, chilli shakshuka for a lovely winters morning. I’ve tweaked this recipe over the years and I prefer it with a range of chilli for spice and taste. I purchase the mixed bag of chillies from my local Checkers and use that for variation.
Ramadaan is my time of the year. I love the month, and it’s the one time I go all out for my family. I lovingly prepare meals, prep in advance for Eid and cook up a storm and a half in the days before Eid. I sit on my couch now 4 days later, snacking
So, I started a Ramadaan Vlog and full disclosure, I am not great at it. I just thought it would be cool to share bits of my day with my audience. I am still grappling with how much to share and editing these vlogs are definitely not easy. I am learning through trial and error
When I was 16 years old my parents decided to remove the television from our home. I protested vehemently as they droned on about how harmful television was blah..blah..blah. My eyes welled with tears as my father discarded the television set which to me was a link to a world outside in my stiflingly small
On a late summer evening in the heart of Johannesburg, we made our way to the Sandton convention centre to celebrate Africa Leadership Magazine UK, Persons of the Year Awards and the Induction of CEOs into the African Business Leaders Hall of Fame. We were among the brightest minds in the fields of business, finance,