I made these on a rainy, lazy summer afternoon where we wanted something to munch on. Being January, that something had to be budget friendly and low in carbs. I was actually craving verde (a lentil cutlet) that my gran-in-law makes but unfortunately upon opening my grocery cupboard, all I had a jar of mug
This my absolute favourite salad to make. Its easy to prepare and I love the different textures and flavours that make this an ideal starter or even a light lunch on lazy, summer days. The first time I made this salad I shared it with NiQi and the girls from the Spice of Life recipe